Roman Way
p. 97 · Read in the full issue
How To Eat The
Another in the series of Time- Life’s Foods of the World, this time on Italy, has been pub lished, The series when com plete, will cover national and regional cuisines of the world.
This volume called The Cook ing of Italy is written by Waverley Root, and consists of a plastic folder (easy to wipe clean) containing a recipe book and a handsome picture book.
The large illustrated book talks about the culture and history of the country, and takes each region of Italy in turn, describ ing its food and customs.
(The Cooking Of Italy. Distri
buted by Angus and Robertson. $6.25.)