Recipe Corner
p. 86 · Read in the full issue
READERS are invited to send in recipes using Pacific Islands in gredients or ingredients readily ob tainable in the Islands. Ten shillings will be paid for each one used.
Banana Jam
2 lb of bananas, peeled and cut small* lb white sugar.
Pinch salt. 2 lemons (grated rind and juice).
Put all on together. Boil rapidly and; stir constantly. It will be a dark red colour when cooked.
Pawpaw Jam
♦> lb Paw-Paw. 4 oz green ginger.
IVz pints water. 442 lb sugar.
Juice of 3 lemons.
Pinch salt.
Cut un Paw-Paw. not too small, cover with sugar and let it stand for 12 hours.
Then put on the stove with the water, lemon juice and the green ginger, peeled and cut in very thin slices. Cook very slowly for about 3 hours.
Pineapple Jam
Cup up a quantity of pineapple, cover with water and cook till transparent.
Weigh fruit, add 34 lb sugar to 1 lb of fruit. Cook till it jellies.
“Masola"
A grant of £16,000 has been made to the Lutheran Mission in New Guinea by the National Lutheran Council in the US. The money will be used to establish new stations in the NG Highlands.