Recipe Corner
p. 82 · Read in the full issue
D EADERS are invited to send in -Tv recipes using Pacific Islands In gredients or ingredients readily ob tainable in the Islands. Ten shillings will be paid for each one used.
Norfolk Island Pilau
Take one dozen bananas or more and mash same; add an equal quantity of flour, to which has been added 3 to 3 teaspoons of baking-powder.
Grate 3 coconuts or more, extract the coconut cream; turn cream into the dish with the mashed bananas and flour (sugar may be added if desired) and stir thoroughly.
Pour mixture into a greased baking dish, sprinkle with sugar and desiccated coconut and bake in a moderate oven.
Cinnamon may be mixed with sugar and used instead of the desiccated coco nut. —“Old Trader,” BSIP.
Ice Cream Pudding
2 cups of hot milk. 2 tablespoons of butter. 2 tablespoons of sugar. 2 tablespoons of flour. 1 egg.
Pinch of salt.
Vz teaspoon vanilla.
V. hile the milk is heating, cream the butter and sugar well. Add the beaten egg and the flour alternately. Gradually add the hot milk stirring all the time.
Return to the fire and stir until the mixture thickens. Remove from fire, add vanilla, pour into serving dish. Chill.
Delicious served with fruit.
Mrs. N. L. P. (Apia).