Paw Paw Recipes
p. 84 · Read in the full issue
TROPICAL housewives who “do not know what to make for dessert” may like to try these paw-paw recipes:— • A simple sponge mixture poured over boiling-hot paw-paw and orange (or lemon) juice in a pie-dish, then baked, makes a tropical version of the old favourite, Apple Sponge, of cooler climes.
Can be served hot or cold. • Paw-paw baked with sugar until soft makes an unusual foundation for marshmallow meringue. Make marsh mallow in usual way and brown meringue in oven until golden brown.