Fiji-Produced Butter
p. 40 · Read in the full issue
UP BY ld.
SUVA, March 16.
IN the middle of one of Fiji’s more or less chronic butter shortages, comes the announcement that the con trolled price of locally-produced butter has been increased another penny a pound.
The butter-consuming public, as usual, accepts the increase without a murmur.
It is worth noting, however, that no matter how drastically the unofficial butter ration may be cut by the dealers, no one ever hears of a shortage of Indian ghee—ghee being more profitable.