"Coconut Liquor"
p. 47 · Read in the full issue
AN Associated Press message, sent from Singapore recently, said: — Whisky, brandy and gin, made from coconuts and coconut flowers in Cey lon, are being sent to South American and other countries as samples of Cey lon’s new liquor industry. Backers say the “coconut liquors” are “hardly dis tinguishable” from the usual drinks.
Dr. H. B. Hetherington, Senior Medi cal Officer in the British Solomon Is lands, sailed from Sydney for England in January by the “Tamerlane”, with Mrs. Hetherington. They are on nine months’ furlough.