Pineapple Pudding
p. 64 · Read in the full issue
How to Make a Baked Pineapple Pudding
ALAD\ reader in the Solomon Islands sends the following well-tried recipe to make a baked pineapple pudding: Grate one pineapple into a saucepan, add a table spoon of sugar. Heat well, and put into pie-dish.
On top of the fruit pulp pour a mixture made of the following ingredients: Two tablespoons sugar, one tablespoon butter, four tablespoons flour, four tablespoons cold water, one egg, half teaspoon bicarbonate of soda, one teaspoon cream of tartar. Mix butter and sugar to cream, then add egg- After beating well, put in water and flour. Stir again, adding other ingredients and a few raisins. Bake in hot oven for 20 minutes.
Mrs. Edith Allen-Taylor, who has lived for the last three years at Norfolk Island, her husband being connected with the oable station there, arrived in Sydney re cently on holidays by the Morinda.
Miss Eve Blacklock, a member of a family associated with the early history of Western Samoa, has accepted office as a member of the committee of the Poly nesian Club of Sydney. Her father was for many years in Samoa, and for a time was the United States Consul at Apia.