Tropical Fare

Pineapple Pudding Boil a minced or grated pine in 1 cup of water for 6 minutes. Melt 1 tablespoon of butter in a saucepan, add 2 tablespoons flour, blend, then add cooked pineapple, ½ cup sugar, 2 egg yolks well beaten, and ½ cup of milk, stirring each ingredient in well as it is added. Lastly, add the 2 egg whites, well whipped. Beat briskly, then pour into a pie dish and bake in the oven like a custard. —“Bititamboa.”

Mrs. G. E. L. Westbrook, of Apia, Samoa, wife of the well-known writer, died at the end of May. She was advanced in years and had suffered from ill-health for a considerable time.