Known For 60 Years.

The Sydney Meat Preserving Co. Ltd. have laeen packing canned meats at their Auburn (New South Wales) Works for 60 years. The brand, which is renowned for its quality, is well-known to Island traders. In addition to the Island pack, they specialise in fancy meats for European use, such as Chicken in Jelly.

Rabbit in Jelly, Tripe in Milk, Sheep and Ox Tongues, and various other lines. A cordial Invitation is extended to visitors to Sidney to inspect the works and see the meats being packed.