For sophisticated
p. 94 · Read in the full issue
brides
Although Ted Moloney’s newest cook-book (illustrated, as usual, by George Molnar) is called Cooking for Brides, wives of longer standing might glean a hint or two. Their husbands will find it amusing.
The purpose of the book is to make your man “proud of you not only for your youth and beauty but for your souffle”.
It makes exotica like Crepes Suzette and Salad Nicoise sound easy, and such old stand-bys as Irish-stew sound exotic. It’s a book for brides with ambition.
Add it to your gift-list for young sophisticates.
(Cooking For Brides. Ure
Smith. 29/6.)