The Way To
p. 97 · Read in the full issue
Cook Fish
If you think that cooking fish is just a matter of using some dripping and a frying-pan, you can think again. The Bermagui branch of the Country Women’s Association of NSW has just published a high-class, glossy cook-book called The Australian Fish Cookery Book which con tains dozens of new ways to cook and serve fish.
Specifically the recipes are for Australian fish but they can be adapted to fish cookery else where—including New Zealand and the Islands.
The book is very well pro duced and royalties will go to one of the community projects of the CWA at Bermagui— which, as the centre of NSW fishing, is an appropriate source for a book of this sort.
(The Australian Pish Cook
ERY BOOK. Ure Smith. 32/6).