Recipe Corner
p. 82 · Read in the full issue
EADERS are invited to send in AV recipes using Pacific Islands in gredients or ingredients readily ob tainable in the Islands. Ten shillings will be paid for each one used.
Banana Chutney
b bananas. 1 breakfast cup raisins. 1, breakfast cup sugar. 1 dessertspoon salt. 1 large onion. 1 tablespoon garlic (chopped).
I tablespoon ground ginger. 1 tablespoon turmeric.
Chillies.
Vinegar to cover.
Chop all ingredients fine and boil with vinegar until cooked, then add sugar, ’ 1< f ,ng . er and turmeric, boil up again for 10 minutes, then bottle. Keen for a week before using. —Mrs. L. C. (Suva).
Coffee Fudge Pudding
1 cup Of flour. 3 teaspoons of baking powder.
Pinch of salt. 4 tablespoons of cocoa. 2 cup of milk, % cup Of sugar. 2 tablespoons melted butter 1 teaspoon vanilla. /2 cup brown sugar. 1 C *P Of hot strong coffee. v 16 flour, salt and baking powder . a kow1 ’ and add the sugar and two tablespoons of cocoa. Stir in the milk, butter and vanilla. Mix well. Pour m xture into a round, greased cake tin. fn x .5" e remaining cocoa and brown sugar together and sprinkle over the mixture. ™ ly paur the coffee over the top of *“. • , Bake -n a moderate oven for 30-45 . Remove from oven and let in u- i? r five minu tes. Invert onto serv i! Sh . a ” d spoon the fudge sauce which formed, over it. Decorate with P* es ol pineapple or shredded coconut.
Serve warm. Eight servings.
Mrs. N. L. P. (Apia).