The news magazine of the South Pacific · since 1930

Pacific Islands Monthly, 1 February 1953Vol. XXIII, No. 7

Recipe Corner

p. 78 · Read in the full issue

"D EADERS are invited to send in •*-V recipes using Pacific Islands in gredients or ingredients readily ob tainable in the Islands. Ten shillings will be paid for each one used.

Tropical Peach Pie

Line a shallow piedish with short pastry, and fill with slices of pawpaw in imitation of sliced peaches. Squeeze lemon or lime juice fairly liberally over the fruit, sprinkle with sugar to taste and with grated nutmeg, and arrange strips of pastry in lattice-work over the top.

Bake in fairly hot oven, and serve with coconut cream or fresh cream (if ob tainable). (Note: If any readers don’t like the flavour of pawpaw, we assure them that pie doesn,t taste like pawpaw at all.) Mrs. F.H.E.K., Ex-Apia.

Spiced Banana Cake

M cup butter, cup sugar.

1 cup S.R. Flour. 1 egg.

Vt teaspoon salt. 1 teaspoon cinnamon. 1 teaspoon mixed spice.

Several ripe bananas.

Cream butter and sugar, add egg, then sieved dry ingredients. Spread half the mixture in a greased tin, cover with mashed bananas and lastly the remainder of the cake mixture. Bake Vi hour in a moderate oven.—Mrs. R. P., Kavieng.