Recipe Corner

Readers are invited to send in the

favourite recipes for publicatioi

Ten shillings will be paid for eac

one published. They should be rec

pes using local Islands ingredient

or ingredients readily obtainable i

the Islands.

Ice Cream Recipes Using

Canned Milk

Ice Cream No. 1

1 tin evaporated milk. 2 tablespoons sugar. 2 teaspoons powdered gelatine.

Vz cup boiling water. 2 teaspoons vanilla.

Dissolve gelatine in the boiling wate and also the sugar. Add the vanilla ar milk and stir together. Leave in n frigerator trays overnight. In the mon ing take out and beat until light an fluffy. Freeze again.

Ice cream is very easy to make an these recipes are old family favourite The secret of success is in thorough] dissolving the gelatine, and in beatii the ice cream until light. If only or tray is used, it is necessary to beat tl remaining tray again on the day th{ it is to be eaten.

Ice Cream No. 2

4 heaped tablespoons full-cream pou dered milk.

Vz tin sweet condensed milk. 2 teaspoons powdered gelatine. 2 teaspoons vanilla. 1 lemon. 1 cup hot water. 1 cup cold water.

Dissolve the gelatine in i cup of boil ing water. Whip the milk powder up i the cup of boiling water and curdle wit the lemon juice. Add the sweet mill vanilla, cold water, and dissolved gelatin) Beat together and leave overnight t freeze. Beat well in the morning an freeze again before serving.

Ice Cream With Coconut Cream

Make the first ice cream recipe, but us half tinned milk and half coconut cream Serve the coconut ice cream with dish of freshly grated coconut, and fo a special party, serve it in polishes coconut shells.

For a children’s party, colour the ie cream pink, and order a carton of icei cream cones. Over a hundred cones cosi about three shillings, and the childrej enjoy them much more than ice crean in a dish.

Hot Chocolate Sauce For

Ice Cream

1 cup brown or white sugar. 3 4 cup milk. 1 tablespoon cocoa.

Vanilla flavouring. 1 teaspoon butter.

Boil all together fast for five minutes? then stand on an asbestos mat to keej warm. Serve hot in a jug to be poured on the served ice cream.