Pickled Eggs Recipe
p. 20 · Read in the full issue
TAKE any number of eggs. Boil them A hard: when cold, remove the shells.
Prepare a quantity of vinegar, exactly as you would for pickling onions, viz.: Bring to the boil, after having added spice to taste.
Pour the vinegar into stoppered, or corked, jars, and fill with the eggs.
Surplus eggs, and those too small to market, can be used.
These pickled eggs make a very fine relish with cold meat, and can be minced
and used for sandwich flllingv
"Dex."
Miss Nancy Armstrong, who joined the Melanesian Mission staff as a teacher from New Zealand last year, has been transferred from the Solomon Islands to Lolowai, New Hebrides. She arrived in Sydney by the Malaita on September 11.